I was surprised at how the apple peel turned green after baking… does it happen with everyone or did it happen with me only
Recipe Adapted from Aayi’s Recipe. Check the original too, I have replaced the maida with half maida and half atta, reduced the oil and put some milk. Also reduced the amount of sugar which worked very well as my apples were really sweet. Thanks Shilpa for the brilliant recipe!
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !