Adai is the south Indian version of cheela and is full of proteins and health! A mixture of lentils and rice ensure this is one super balanced and healthy dish to have!
Apart from this you will need
  1. Wash and soak all the dals in sufficient water overnight, then next morning wash the dals again to drain all the grime.
  2. Add rest of the ingredients, apart from oil and grind to a coarse mixture, don;t over grind it, This is just my humble opinion that it tastes much better if the batter is not over ground.
  3. Heat a non-stick pan, take a ladle full of batter and spread it circularly to make a dosa. Spread 1 tsp of oil all around the adai. Cook it till browned flip and cook the other side.
  4. Serve hot with any chutney u prefer, we had ours with a thin tomato chutney and mint-coriander chutney.
  5. Yummy and healthy isnt it?
Recipe Notes

And I am sending this to event which I always loved reading… My Legume Love Affair hosted this time at Mharo Rajasthan

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