A fresh and summery meal – Pressure Cooker pasta with a Crunchy Salad
A vibrant plate full of colours of seasonal fresh vegetables, cheesyness of the pasta and the spicy hint provided by pepper. Perfect summer meal & good for the lunch box as well
Crunchy Summer Salad
for the dressing.
  1. Heat olive oil in a pressure cooker, add all the vegetables and saute for 2-3 minutes.
  2. Add grated cheese, the seasoning i.e herbs, salt and pepper. Saute for another minute.
  3. Add the water and the pasta. Close the lid of the pressure cooker and don’t put the whistle on, let it cook on high flame till the steam starts building. Reduce the flame post that and let it cook for about 5-6 minutes.
  4. Let it stand for 5 mins and serve hot.
  5. For Salad
  6. Mix all the vegetables together, if u have a salad spinner give it a spin or just mix it well enough.
  7. Stir all the dressing ingredients till well mixed, pour over the salad veggies and mix again.
  8. Chill and serve.
Recipe Notes

Can it really get easier than this? I think not 🙂

If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !