Grand Mercure is a hop, skip and jump away from my house and its fast becoming our let go for dinner for a change place. The fact that they keep getting variety in the menu by having festivals often just adds to the charm. They are currently having a Chinese Food Festival which great food. The festival is on till Sunday.
Here is a picture essay on what we eat last week.
The Chinese balls make the part of the decor[/caption.
The cutlery, interesting thing was the placemats. They had details of wines I general, the kinds and what goes with what
I loved their pots – Shrimps with ginger and soya
Grilled Fish with chilli black bean sauce
ChungKing Vegetables – Crispy Fried Vegetables in chilli oil and scallions
Tofu with Palm Hearts chilli and hoisin, this was a beautiful dish
Asparagus and babycorn with Shitake in yellow bean sauce
Stuffed Zuchini with hot and sour sauce
Chicken Fried Rice
Hoisin Grilled Chicken Salad
Hunan Lamb Salad with celery and straw mushroom
Crispy Fried Banana Salad
Char Sui Lamb Buns
star dish of the day for me – shanghai prawn salad with cherry tomato and bell peppers
Fried rice we customised on the live counter
and some noodles
accompaniments for the ice cream
and some more
egg custard in a tart, grand mercure sure knows how to get the crust right
grilled banana with toffee… yumm