When bloggers meet, and there is brilliant food, there is hardly anything else that one needs - amazing conversation and company, combined with finger licking home-made food - a brilliant combo! The best thing about the Epic Road trip we did recently was meeting people, old and new. People that we hadn't met in a long time and may be wouldn't have been able to if we hadn't gone to Delhi by road. One such person is definitely the ghost who eats aka hitchy aka dhiren. A very dear virtual … [Read more...]
Search Results for: dal
Capsicum Ginger Dal – Comfort Food Series
Capsicum ginger dal is full of taste, the slight spiciness of the capsicum, the sharpness of ginger and the earthiness of the moong dal! A perfect comfort food option! My love for dals is no secret for the blog readers. I love them. They add such a comfort factor to the meal and when I not in a mood to cook too much, a dal rice or dal roti meal is one of the most comforting things ever. This capsicum ginger dal falls in that category. I grew up eating a variety of dals which we … [Read more...]
Methi Palak Dal : Comfort Food – Post 25
Methi Palak Dal is a delicious combination of greens and lentils which come together to create magic! A super comfort food option! Everyone has a comfort food, isn't it? The food you crave when you have nothing else to do and when you are feeling a bit down, or when may be your mood is not great or may be the health is not the best! For N, its rasam-rice and for me its dal roti! Seriously when nothing works, dal-roti does magic for me. This methi palak dal is a favorite for … [Read more...]
Happy Dushhera: A Time for Traditional Chana Dal Rice
This simple Chana Dal Rice is one of the dishes my mother used to make for Dushhera when we were kids! Simple spices and minimalist ingredients make this rice a super yummy tradition to follow! Wishing you all a very very happy Dushhera! Dushhera has traditionally been a day where all thrrough my childhood I have got up late... just chilled out through the day and then towards the evening got ready to go see the Ravan burning and eat yummy Chana dal rice and jalebi made by my mom... somehow I … [Read more...]
Guava Leaf Chutney – A new side for your morning breakfast
This Guava Leaf Chutney was born in the quest of using all that is growing in my garden and my love of chutneys. Honestly, I didn't know that Guava leaves were edible until recently. And once I figured it out, I had to use it in a chutney. Hence the Guava Leaf Chutney was born. Guava, a tropical fruit, a household name now but was never native to India. It was brought to us through travellers all the way from Mexico, South America. Although guava is one of those fruits which can … [Read more...]
Punjabi Karela Sabji: Spicy Bittergourd Stir Fry
This Punjabi Karela Sabji is spicy, easy to make and makes the perfect accompaniment. It is a recipe from my childhood and still makes me happy. This Punjabi Karela sabji is a trip down my childhood. As a child I didn’t like Karelas much, found them bitter and couldn’t understand why people (read adults) like it. Fast forward 20 years and I love Karela and the complexity it brings to every dish. We cook it once a week at home in various dishes and forms. Helps that it is extremely healthy … [Read more...]
150 plus dishes to make from Pantry Ingredients
In these times when fresh ingredients are hard to come by here is a list of 150 plus dishes to make from Pantry Ingredients. This is a post you want to bookmark for now and for later. This post with trusted recipes of 150 plus dishes to make from Pantry Ingredients and long-lasting vegetables is you one shop stop for Quarantine Cooking. Recipes with Cereals Leftover roti upma Got leftover rotis from dinner? Make this super simple roti upma for breakfast and a super simple … [Read more...]
Udupi style Beetroot Curry
Udupi style Beetroot Curry is a slightly spicy and tangy coconut-based curry which gets balanced with the sweetness of the beetroot. Strictly adhering to Udipi's satvik style of cooking, it has no onion or garlic. Udupi restaurants, especially their dosa can be found all over the country and has almost become synonymous with South Indian cuisine. But that's not the case, because their cuisine is a very simple, vegetarian, seasonal ingredient kind of an approach. Udupi is particularly famous … [Read more...]
Gooseberry Rice | Nellikai Sadham | Amla Rice
Gooseberry Rice is an easy one pot meal made with Indian gooseberry also known as Amla. Next in our Daily Recipes for Quarantine Cooking! I have grown up my mom talking to me about Indian Gooseberry or Amla as an almost wonder fruit. Be it in Amla murabba or an amla honey kadha she used to give me for my sinus. Amla has always been a part of my life. This Gooseberry Rice is just another recipe for us to eat it at home regularly. Amla gets its popularity in India from the fact that it … [Read more...]
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