Methi Mattar Pasanda is a delightful dish made from fresh methi and green peas in a white gravy of milk and curd. Delicious with some hot rotis or rice!
So a conversation (read argument) between N and I resulted in this delicious methi mattar pasanda.
Me : I don’t feel like cooking today.
N : And I don’t feel like going out.
Me : Ok then lets order in.
N : Naah mood nahin hai plus what will it do to your diet?
Me : sigh but I don’t want to cook. Why do you have to say no, every time I ask to go out? Picks up Ohasand walks away in part anger, part style to the first floor.
About an hour or so later totally convinced that I have been royally ignored and this man won’t come up to say ok lets go out and eat, I come down to make some dish which is quick to eat. And what do I see?
All my cooking books half open, half closed, thrown away on my carpet in the middle of the living room and a very very very messy looking kitchen. But the dining table set in a lovely manner with nothing less than methi mattter pasanda and egg bhurji!
And I didn’t have anything to say after that, apart from enjoying the meal and yes, the 2-hour cleaning after that 😉 God bless the man for serving a good meal and God, please send me someone to clean the mess after that 😉
Well, to be honest, the cleaning didn’t really matter, because the food was made with so much love that the cleaning really didn’t matter. I did crib a bit about it, but hey, the food was so delicious! I shouldn’t even be complaining.
So, here is the recipe! Ab bolo, post karna banta hai na 😉