Menu of the Week (Weekly Menu) for the 21st September!
As it goes, the last post I did was the previous Monday and was a post on the weekly menu. The whole of last week went off with me thinking everyday that today I will get around writing something. A recipe that I have processed pictures of, a small cafe where I had a nice tea and quiche, a lovely Saturday brunch at Taj (isn’t Saturday brunch such a good idea) sometime ago. So much to write but somehow the mind seems stuck. I am hoping the coming week will be better and I could share more than the weekly menu this week. In the mean while, here is the menu specially for those who write in every week saying how the menu is helping them and they are taking ideas from it and one person even messaged saying she is just using my menus as it is sometimes.
The links to the recipes:
Pesto & Paneer stuffed egg toast
Since these weekly menus are really helping everyone, I am trying to do it every week. I do feel that I can balance out as the meals as much as I can. Trying to fit in some baking, some sweets, some savory, some snacks and some delicious breakfast items too.
Whether you deep fry the sabudana wadas or bake them like I do, I am sure it is one dish on the menu everyone loves. Or the simple anda burji which we can eat with a bit of bread or just like it. The prawn curry is really easy to put together and so is the upma. Most of my breakfast items are dishes which you can make in 30 minutes or less.
Hi,
Just to let you know that I am loving your weekly menus and look forward to them. It gives me some inspiration for my cooking as well.
I love the balance and variety in your planning.. Keep them coming !