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by Monika

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Mango Shrimp Salad with Quinoa and Avocado

Mango Shrimp Salad with Quinoa and Avocado is a perfect balance of flavors and textures. A salad which can be a complete meal, a side of a larger dinner and even perfect for a weekend cocktail party.

This isn’t the first time I am saying I love fruits in salads. Over the past 15 days and 12 salads, you have heard me saying that a lot. You have also heard me say how much I love using mangoes in a salad. And this Mango Shrimp Salad with Quinoa and Avocado is just a reaffirmation of those facts. *insert winky emoji*

Mango Shrimp Salad

So we are half way through this salad journey. This Mango Shrimp Salad with Quinoa and Avocado is the 13th post in the series of A-Z salads. Tell me, if you are enjoying these salads as much I am? What else would you like to see? I have a couple of how to plans along with the next few salads. But I would love to hear what is that guys are looking for? Is there anything, in particular, that you would like to know or clarify when it comes to making salads on a regular basis? If you share that with me, I will address that in the next few posts.

I am also doing a live session today on Instagram at 9 pm (Monday, 16th April) to take questions and talk some more about salads. So do tune in. It will be a fun discussion, I am known to be funny if nothing else. *insert another winky emoji*, yes I am in that kind of a mood today.
,Quinoa Shrimp Avocado salad

In the meanwhile here is the recipe for the delicious Mango Shrimp Salad with Quinoa and Avocado. If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you say. And track all the posts for the Salad A-Z here.

Mango Shrimp Salad

Mango Shrimp Salad with Quinoa and Avocado

Mango Shrimp Salad with Quinoa and Avocado is a perfect balance of flavors and textures. A salad which can be a complete meal, a side of a larger dinner and even perfect for a weekend cocktail party.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine continental
Servings 2 meal servings

Ingredients
  

  • 1/4 cup quinoa I like to use a rainbow blend but any kind works
  • 250 gms shrimp medium, deveined and tail on
  • 1/2 avocado chopped
  • 2 medium mango I used alphanso but any firm ones should work
  • 1/2 cup swiss chard or alternatively use baby beetroot leaves
  • 10 Cherry Tomatoes sliced in two
  • 2 tbsp Miso Vinaigrette

For prawns

  • 1 tsp butter
  • 2 garlic cloves finely chopped
  • 1 tsp Paprika powder
  • Salt to taste

Instructions
 

  • In a cast iron pan, heat butter. Add chopped garlic and saute for 2 minutes. Add salt, paprika, and prawns. Cook for 4-5 minutes till they are cooked but tender. Keep aside
  • In a large pot, boil 1 cup of water and add quinoa to it. Boil for 10-12 minutes till the quinoa is done. Drain and set aside.
  • Mix together all the salad ingredients and gently pour the Miso Vinaigrette. Serve immediately.
Tried this recipe?Let us know how it was!

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A to Z Challenge// Appetizers & Sides// Cooking With Fruits// Diet Options// Fish And SeaFood// Gluten Free// Salads// Salads A-Z// Seasonal Recipes// Snack Box Recipes// Summer Recipes1 Comment

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Comments

  1. Weekends in Maine says

    April 17, 2018 at 12:43 am

    Sounds like a delicious combination of flavors. I love avocado and shrimp. Bet they’re really good together. Weekends In Maine

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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