Khasta Missi Roti is one of those delicious paranthas which combine different flours and some vegetables and spices to create absolute magic! Eat with some curry or just plain pickles! I guarantee you will be in food heaven.
I absolutely love khasta missi roti. Being a Punjabi girl, that I am, I have grown up on eating them and every time I think of them, I start craving for them. This is a recipe which is pretty regular at home and pretty easy to make too. Traditionally, its made in the tandoor, but at home, I make it on the tava itself and it’s still very yum.
Paranthas are the best aren’t they? You can incorporate anything into them and yet they taste so amazing. The best part about eating paranthas is that you can vary the taste to suit your taste buds. Khasta Missi rotis combine healthy flours and with some added spices and some onions, they sure pack a punch in taste. I love to eat them with some curd and pickles, but you can eat them with a curry too. While missi rotis can be eaten hot, personally, I think they do taste yummy even when they are cold. So they make a good lunch box option as well. In fact, I believe they keep good for a couple of days. So they are good for long journeys as well.
I keep saying I am in love with paranthas on this blog and it is so true. Every parantha is unique and delicious in taste. Like the namak and ajwain parantha or the lacha onion paranthas. The way of making them is different too and they taste so delicious! I think paranthas top my list of comfort food and that is why I have so many recipes of them on my blog!
Recipe – Missi Roti (maa ki recipe 🙂 )