Same day, another post, another Tam dish 🙂 now u know much I am loving it and this time its Adai, I have always relished adai when I have eaten it at various places. Infact I love all kind of cheelas and dosas and have many featured on my blog already. And this one being so healthy and full of protein I have always wanted to make it. So when the other day I was having a chat with Nandita of Saffron trail on twitter she led me to a recipe on her blog to make the same. With a brief guideline on how to make it. I created a mix of my own dals and created my own Adai… it was yummm and crisp and everyone at home loved it.