Gooseberry Rice is an easy one pot meal made with Indian gooseberry also known as Amla. Next in our Daily Recipes for Quarantine Cooking!
I have grown up my mom talking to me about Indian Gooseberry or Amla as an almost wonder fruit. Be it in Amla murabba or an amla honey kadha she used to give me for my sinus. Amla has always been a part of my life. This Gooseberry Rice is just another recipe for us to eat it at home regularly.
Amla gets its popularity in India from the fact that it is super good for immunity. Very rich in Vit C & E, it also is said to fight free radicals in her body. But for me, it is the taste that is comfort. The sour taste is my favourite palate anyways, combined with spice it makes Gooseberry Rice one of my favourite dishes with Amla.
Apart from that, things at home are going fine. Day 9 of isolation for my family and Day 6 for me. Things are moving, we haven’t killed each other so it is all well I guess. The house helps are now all off so we have all been pitching in housework. The child is moping, husband doing dishes, mum and me cooking and we are taking turns for the laundry. Till we all get sick of this we are ok.
Hope all of you are doing good too? Tell me about your day? Share how you are handling this time? And till then, keep cooking and keep calm.