Carrot Muffins are perfect for a quick breakfast or lunchbox option! Or just grab one of these and sit with a cup of coffee or tea and enjoy the afternoon!
I tried making these carrot muffins for the first time recently. I have made carrot cake multiple times, but not muffins and I was very happy with the results. Everyone at home loved them too 🙂
These carrot muffins taste super delicious with a cup of tea or coffee. And they go great in the lunchbox too. Ojas loves having a muffin in his lunchbox and I love getting back an empty lunchbox 🙂 They are also an amazing breakfast option, especially if you are in a rush. Just heat up for about 20 seconds in the microwave and dig into them as you leave home!
That is why I love baking muffins. They are so versatile and are single portion dishes, which means that you don’t have to worry about cutting them or having too much of them. Just grab one and you are good to go. They make excellent dessert options as well. Because they are single serving, it is easy to give it to individual guests, instead of cutting and putting in plates 🙂 Yes, I am pretty practical that way!
And talking about muffins, I bake them pretty regularly now. The good part is that if you know the basics of baking muffins (like don’t over-mix the batter and if you are using wheat flour, increase the quantity of the oil or eggs to provide for the density), you can actually mix and match ingredients to suit your taste buds. Whether you are baking savory ones or sweet ones, there is always the option of adding that extra ingredient which you love! In my case, it is more of what my son loves. And it is usually choco chips!