Braided Bread is one of those delicious breads which you can have any time! So pretty to look at and taste good with everything! A simple recipe to create magic in the kitchen!
This braided bread is my first edible bread 😀 After uncountable failure attempts, finally, yesterday with the first day of my baking course, I managed to create this braided bread 🙂 At this point of time, I am so happy that I can’t explain!
There are a few wrinkles on one but that can be improved. In fact, the other two are more or less wrinkle free.
And here is the crumb shot below. If I look back on what I was doing before and what I did yesterday in the class, I think I have some major learning which I did yesterday, which helped me create this absolutely delicious looking and amazing smell bread! If there is anything I really love baking, it is breads. Because the kneading process is my favorite. I feel as if the whole world is a better place, after a good knead 🙂 And we all know good breads need a good knead 🙂
To be honest, I really can’t believe myself that I am writing this post out. There are so many number of times I have screwed up the bread and Mandy had to do a step by step post for me, but I still could not get it right!
And now finally I have done and it and posting it 🙂 And I feel I have conquered the bread world! If you are looking for a post which will give you confidence to conquer it too, here is one on yeasty troubles and how you can avoid them 🙂
Note: In the recipe, for the fat component, use ghee, olive oil or any other oil. Avoid using butter as it has too much moisture.
PS: I have not been able to reply to any of your comments in the past post, life feels like running on a fast track right now, will do it ASAP.