Delicious baked samosas which have been baked in the oven for a healthier version! You can now eat them guilt free 🙂
These delicious baked samosas have made me a copycat for the lovely CopyCat event which is hosted by Nupur of One Hot Stove :).
So the rules are simple. You need to make some dish which have been wanting to make from a long time but never tried. Copy a recipe from a blog. The first thing that came to my mind when I read this, was the lovely coconut macaroons that I copied from even lovelier Mandy
But then I made samosas, a snack that takes me back to my childhood days and granny memories instantly (from baking buddies again 😉 ). This is a baked version and hence less of calories only added to my delight.
And relish hot with yummy chutneys. I made it as a cocktail snack for a get together and they were a hit a instant hit! I made 22 of them. That is exactly the number that I made. It got over in about 30 minutes between 5 people 😉 yeah yeah we are all petos 😀 😀
Incidentally, the moong dal filling also takes me back to granny memories.. I remember she used to go to DaryaGanj in Delhi and every time she would go, she would bring some moong dal samosas for us kids. We would love it so much that we would keep on asking her when are you going next? Aren’t childhood memories so precious?
Baking samosas seems to be a great option. Especially for people like me. Because I absolutely love samosas. I can have so many of them at one time. And this way of eating them seems to be guilt free. So yummy with some chutneys! Try them out today!
Makes: 20-24 Medium Samosas