Zucchini and Tofu Vegan Brownies

I have slacked more than enough for posting the last of the A-Z of baking. I mean who would think I did so well till W and then slack. When I started I wasn't even sure I will reach anywhere. But after W, a lot happened, Mother in law at home slipped and needed a surgery, travel for work came up among many other things.

Zucchini and Tofu Vegan Brownies

But like they say better late than never. So here are some Zucchini and Tofu vegan brownies. No, please don't faint people, you have indeed come to the correct blog. Yes I love my eggs and my meat too much but I also have friends and I have readers and some of them are vegan and if there is one thing people will confirm about me is the fact that I love my friends and will go to any extent to feed them :D

Zucchini and Tofu Vegan Brownies

And honestly if I feed you these brownies, without telling you these are vegan, chances are 90% people won't know and would be happy to eat this gooey chocolatey goodness. The tofu and the zucchini both give it a fantastic texture without overpowering the taste. I have made these without tofu as well and they turn out decent but adding tofu really takes them to a different level.

Zucchini and Tofu Vegan Brownies
And these adapt very well to other flavours, nuts, berries and more. They all go very well in this. If you need a vegan brownie recipe. THIS is where you search ends I promise and these are so super easy to make as well that you will pinch yourself to check if they are for real
Zucchini and Tofu Vegan Brownies

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I have slacked more than enough for posting the last of the A-Z of baking. I mean who would think I did so well till W and then slack. When I started I wasn't even sure I will reach anywhere. But after W, a lot happened, Mother in law at home slipped and needed a surgery, travel for work came up amo...

Zucchini and Tofu Vegan Brownies

Summary

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  • Coursedessert
  • Cuisineamerican
  • Yield16 pieces 16 piece
  • Cooking Time45 minutesPT0H45M
  • Preparation Time15 minutesPT0H15M
  • Total Time1 hourPT1H0M

Ingredients

Olive Oil
1/3 cup
Silken tofu
1/3 cup
Grated zucchini
2 cups
Brown sugar
1 cup
Granulated sugar
1/2 cup
Cinnamon powder
1/2 tsp
Whole wheat flour
1 cup
Maida
1 cup
Cocoa powder
1/2 cup
Dark chocolate chopped
1/2 cup

Steps

  1. Pre heat the oven at 160 C and grease and line a 6X6 square pan with parchment paper. Do grease the paper also if you are using butter paper or foil. A good parchment paper however does not need any greasing besides butter paper is actually not food grade has wax and I strongly recommended not using it.
  2. Squeeze out some of the excess water from the grated Zucchini and set aside.
  3. In a large mixing bowl, Whisk together oil, tofu and sugar till well mixed and smooth. Add grated zucchini and vanilla, stir well.
  4. Sift together both the flours, cocoa, cinnamon powder and add it to the wet mixture. Mix till incorporated. Fold the chopped chocolate in it and pour in the prepared pan.
  5. Bake for 40-45 minutes till the sides are fully set and the top of the brownie is shiny.
  6. Cool before cutting in squares and serve warm
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