World Nuttela Day - Nutella Banana Fantails

World Nuttela Day - Nutella Banana Fantails

Nutella (Proper Noun) - The only reason to buy bread

-Author Unkown

The above qoute is something I totally believe, Nutella according to me indeed can bring world peace ;)

I know this post is really delayed but when I looked at my drafts I felt like posting it anyways... I am gonna keep it short and crisp, I baked these for the World Nutella Day on Feb 5th

Like I said I am gonna keep this post short and sweet and come down to the recipe straight :)

source - Cupcake Project

Makes about 12 normal size cupcakes or 8 jumbos

World Nuttela Day - Nutella Banana FantailsNutella (Proper Noun) - The only reason to buy bread -Author Unkown The above qoute is something I totally believe, Nutella according to me indeed can bring world peace ;) I know this post is really delayed but when I looked at my drafts I felt like posting it anyways... I am gonna keep it short and...

Summary

Rate it!0050

    Ingredients

    Active dry yeast
    2 tbsps
    Warm water
    1/3 cup
    Light brown sugar
    1/4 cup
    Whole wheat flour
    1 ½ cups
    All purpose flour
    1 ½ cups
    Salt
    1 teaspoon
    Buttermilk
    1 cup
    Unsalted butter, melted
    6 tablespoons
    Vegetable oil
    1 teaspoon
    Nutella
    1/2 cup
    Ripe banana, cut into pieces
    1 over-
    Cinnamon powder
    1 tsp
    Vinegar (a tip I picked up from chinamye's blog)
    1 tsp

    Steps

    1. Mix in flour, cinnamon powder, salt, buttermilk, and butter. Stir until the dough starts to come together.
    2. Add the yeast, sugar, vinegar and warm water to the above
    3. Start kneading the dough and knead it until the dough is smooth and elastic, I like to knead it either on the countertop of using the dough hook of my machine. If you use the countertop and knead by hand it will take about 8-10 minutes of kneading. In the machine you need to knead for about 5 minutes.
    4. At the end nicely oil the dough and keep in a bowl, cover the bowl with cling wrap and leave it in a warm place to rise until doubled in size (mine took about an hour and 20 minutes)
    5. Once the dough has risen, punch the dough down and knead again for about 2 minutes, leave it for resting for about 5-10 mins.
    6. Now roll the dough into a rectangle and cut into even strips. (just like we did for the tomato butter and bacon bread)
      World Nuttela Day - Nutella Banana Fantails
    7. Spread Nutella on top of the first strip. Spread chopped bananas, Top with second strip and repeat with all the other strips
      World Nuttela Day - Nutella Banana Fantails
    8. Cut the layered dough into 12 sections of equal length (if using the normal pan)
    9. Turn each section onto its side and place into a depression in a greased cupcake tin.
    10. Leave the cupcake tin in a warm place and let the dough rise for another hour or so
    11. Preheat oven to 180C.
    12. Bake for 20 minutes or until it begins to brown.
    13. Serve warm.
    World Nuttela Day - Nutella Banana Fantails
    World Nuttela Day - Nutella Banana Fantails
    Similar Posts