Whole Wheat and Veggie Savory Muffins

Whole Wheat and Veggie Savory Muffins

Some days back when I got a comment from Avanti and binpin asked for some savory baked recipes I realised I don’t have much on the blog, though I do a lot of savory baking. So this is what I am posting today out of turn and something which I make very often at home.

These are just perfect for weekend breakfasts or even weekend evening snacks I would say.

Whole Wheat and Veggie Savory MuffinsSome days back when I got a comment from Avanti and binpin asked for some savory baked recipes I realised I don’t have much on the blog, though I do a lot of savory baking. So this is what I am posting today out of turn and something which I make very often at home. These are just perfect for weeken...

Summary

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    Ingredients

    Whole wheat flour -
    1 1/2 cups
    Maida –
    1/2 cup
    Grated mozzarella -
    1/2 cup
    Baking powder
    1 tsp
    Olive oil - (or any other oil will do too)
    1/3 cup
    Milk –
    1 cup
    Egg -
    2 nos
    Chopped corriander
    2-3 tsps
    Onion medium sized chopped
    1
    Carrot grated
    1
    Capsicum grated
    1/2
    Salt and pepper
    to taste

    Steps

    1. Sift the flour, baking powder, salt and pepper together once
    2. Add the cheese, onions, carrots, capsicum and coriander to the above
    3. Whisk together oil, milk and eggs till light and frothy
    4. Gently fold the flour into the above mixture till just about incorporated
    5. Bake in a preheated oven at 150C for about 15-20 minutes till the skewer comes out clean
    6. Serve hot with tomato ketchup or green chutney
    Whole Wheat and Veggie Savory Muffins

    Did u check out my marathon buddies Srivalli, Priya Suresh,Jay, Priya, Reva, PJ, Azeema , Ayeesha and Veena.

    And I am sending this to Champa's Bake-off and Whole Wheat for Breakfast : WWC

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