Its the time for Indian Cooking Challenge again and this time we have some from God’s Own Country Vatteppam…. I have missed last two or three ICC’s (the last one because the khandvi didnt turn out well and you know why because I used maize flour instead of gram flour ha ha ha anyways I made it again with gram flour and it turn out super must post it soon) so I was determined to do it this time and when I what the theme is I was very excited because I have eaten it once and I loved it.
Before starting to make this I exchanged some notes with Valli who had already made it and that made it easier for me. I increased the sugar a little bit and made just 1 cup of the recipe, it was pretty yumm and we at home just eat like dessert in the evening with tea it 🙂
Recipe – Vatteppam/Vattayappam (Adapted from From Shn’s)