What’s more pretty than Strawberry and what’s more tastier than a Strawberry. I love strawberries, the delicate balance between tartness and sweetness, the bright red and the fresh green. And the fact that they are so versatile makes them almost out of the world. So many things you can do with them, from eating it just like them to standard eating them with whipped cream or with rum spiked chocolate ganache, strawberry pies and tarts, strawberry shortbread and yes yes my favourite Strawberry cupcakes
Don’t they look pretty ? I mean look at that pink, guaranteed to take away anyone’s heart
We spent this strawberry season making these over and over again, made them with eggs, without eggs, champagne infused and plain. Made them for the house, made them for friends and made them for orders and yet I couldn’t post it sooner, but hey there still are a few strawberries in the market for you to try this yummy cupcakes.
so here is the recipe both the eggless version and one with the eggs