Tomato and Olive Upma

Tomato and Olive Upma

What a way to do fusion I say.... I love olives and I love upma so when I saw this at Sanjeev kapoor's I knew I had to try it :)

and it was yummy and very healthy.. Everyone at home enjoyed it quite a lot

Tomato and Olive UpmaWhat a way to do fusion I say.... I love olives and I love upma so when I saw this at Sanjeev kapoor's I knew I had to try it :) and it was yummy and very healthy.. Everyone at home enjoyed it quite a lot

Summary

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    Ingredients

    Semolina (rawa/suji) -
    1 cup
    Tomatoes, chopped - medium
    2
    Black olives, sliced (i used green) -
    12
    Yogurt -
    1/2 cup
    Olive oil - (the recipe asked for 3 I made it 1)
    1 tbsp
    Split black gram skinless (dhuli urad dal) -
    1/2 tsp
    Mustard seeds -
    1/2 tsp
    Curry leaves -
    5-6
    Large Onion , chopped -
    1
    Large (my own addition) Carrot, grated -
    1
    Green chillies, slit -
    2
    Tbspns Fresh coriander leaves, chopped -
    3

    Steps

    1. Whisk yogurt with salt and two and half cups of water to make very thin buttermilk. Set aside.
    2. .Heat olive oil in a kadai (wok), add split black gram and mustard seeds and fry for a minute.
    3. When the mustard seeds begin to splutter add curry leaves, onion, tomatoes, carrots and green chillies and sauté for a minute.
    4. Add rawa and continue to sauté on medium heat for four to five minutes till it is lightly coloured and fragrant.
    5. Add buttermilk, bring to a boil, reduce heat and continue to cook uncovered, stirring continuously, till all the liquid is absorbed.
    6. Adjust seasoning, cover and cook further for two minutes on very low heat. Add olives and coriander leaves. Stir and cook for a minute. Serve hot.
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