Rosemary Potatoes

Rosemary Potatoes

Who doesn't love the humble vegetable potato and I absolutely adore it in its baby form (though I try hard very very hard to stay away from it). So when I chanced upon this while some online browsing, I knew this was a dish which had to be made ASAP :) and I was glad I did make it because it was a absolutely yummmm.

We had it with hot phulkas (I skipped them to balance on carbs), salad and a raita for a full satisfying meal.

Rosemary PotatoesWho doesn't love the humble vegetable potato and I absolutely adore it in its baby form (though I try hard very very hard to stay away from it). So when I chanced upon this while some online browsing, I knew this was a dish which had to be made ASAP :) and I was glad I did make it because it was a a...

Summary

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    Ingredients

    Baby Potatoes about
    15
    Spring Onions finely chopped about
    10
    Fresh Rosemary a chopped
    handful
    Dried Rosemary
    1/2 tsp
    Olive Oil
    1tbsp
    Cherry Tomatoes about
    15
    Salt
    to tastes
    Chilli Powder
    to taste

    Steps

    1. Wash and scrub the potatoes well, keep the skin (Tip : I keep a fresh separate scrotch bite to clean my potatoes, it works like magic)
    2. Boil them till 3/4 till done.
    3. Heat olive oil in a pan and add potatoes, toss on high heat till they turn golden brown in color and are fully cooked.
    4. Add salt, fresh and dry rosemary and stir fry for another 2 minutes.
    5. Add cherry tomatoes (I cut them into 2), chilli powder and spring onions. Fry for 2-3 minutes.
    6. Serve hot.

    It was such a hit at home that I had to make it again after a week, the next time I made it I didn't have fresh rosemary so I used a little more of dried and that too worked.

    I am posting a recipe after so long, it feels good... It was almost like I have forgotten Friday Feast ;-)

    So whats cooking in your kitchen?

    PS: Original recipe from Sanjeev Kapoor

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