Raw Mango & Coconut Chutney

Some dishes are so common in the household that it doesn't even strike us that we can blog about them but then the more I think the more I wonder why not cause those are the recipes that we make the best, those are the recipes close to heart.

One such recipe is the Raw Mango & Coconut Chutney, every summer during the time when you get that delicious raw mango we make this once a week, I love it with dosa and the MIL loves it with idly, the tang and the spice make it a perfect addition to the breakfast and if you have some left over it tastes great with parantha or rice as well

Most mornings at home are rushed and I don't have the time to style and click the photos patiently so forgive me for a hurried phone picture but I realised that sometimes a clean basic picture is enough to share the good recipe happiness and love

Raw Mango & Coconut Chutney
Some dishes are so common in the household that it doesn't even strike us that we can blog about them but then the more I think the more I wonder why not cause those are the recipes that we make the best, those are the recipes close to heart. One such recipe is the Raw Mango & Coconut Chutney, every...

Raw Mango & Coconut Chutney

Summary

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  • Coursebreakfast
  • Cuisinesouth indian
  • Yield4-5 servings s 4-5 servings
  • Cooking Time5 minutesPT0H5M
  • Preparation Time10 minutesPT0H10M
  • Total Time15 minutesPT0H15M

Ingredients

Chopped raw mango (roughly one small)
1/2 cup
Chopped coconut
1 cup
Roasted channa dal
1/4 cup
Dry red chillies
4-5
Ginger
1 inch
Green chillies
2
Tsbp coriander leaves
2
Salt
to taste
For the tempering
Coconut oil
1 tsp
Mustard seeds
1 tsp
Urad dal
1/2 tsp
Curry leaves
handful of

Steps

  1. Grind all the chutney ingredients apart from the ones for tempering together to a fine paste
  2. In a tadka pan, heat the oil and mustard seeds, once they splutter. Add urad dal and curry leaves and sauté till the dal turns brown. Pour over the chutney and serve with hot idlies or crisp dosas
Raw Mango & Coconut Chutney
PS: Picture credits, my sister
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