Quick Cooking : Sabudana Thalipeeth

Quick Cooking : Sabudana Thalipeeth

So some days ago the househelp made Sabudana Thalipeeth for breakfast and when I shared the picture on the page, a lot of people wanted recipe.

So here it is.

Source - House Help from Bagalkot, North Karnataka.

Quick Cooking : Sabudana ThalipeethSo some days ago the househelp made Sabudana Thalipeeth for breakfast and when I shared the picture on the page, a lot of people wanted recipe. So here it is. Source - House Help from Bagalkot, North Karnataka.

Summary

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  • Yield4 servings 4 serving

Ingredients

Sago (sabudana), soaked
1 cup
Medium potatoes, boiled, peeled and mashed
2
Green chillies, finely chopped
3 4
Red chilli powder
1/4 tsp
Roasted peanuts, crushed
1/2 cup
Coriander leaves
2 tbsps
Jeera
1 tbsp
Salt
to taste
Ghee to frys
4 5 tsps

Steps

  1. Mix together the soaked sabudana, mashed potatoes, peanuts, green chillies and  the rest of the spices.
  2. Divide the mixture in small balls around 8 (if u want bigger thalipeeth you can make 6 or 4 out of it)
  3. Grease a plastic sheet with a little oil (we used a cut up ziplock) and place the sabudana ball on it. Flatten the ball with moistened fingers into a thick round.
  4. Heat a tawa and add a half a tsp of ghee. Transfer the thalipeeth on the tawa. Cook both sides, being extra careful while flipping it over.
  5. Enjoy with garlic chutney and dahi.

Quick Cooking is a series I have on the blog, where I post everyday easy recipes that I love to make in my kitchen with no fuss quick cellphone pictures. Find the rest of the recipes here

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