Quick Cooking : Raw Mango Raita

Quick Cooking : Raw Mango Raita

Anyone remember the obsessive cooking/baking we did last year with mangoes? The same happened this year too, only I haven't been getting the time to blog about it :( So here is one quick post today, no talking - a recipe, a picture and I will see you tomorrow hopefully with a fresh post with more words :) \Recipe - Raw Mango Salad What I used.

Quick Cooking : Raw Mango RaitaAnyone remember the obsessive cooking/baking we did last year with mangoes? The same happened this year too, only I haven't been getting the time to blog about it :( So here is one quick post today, no talking - a recipe, a picture and I will see you tomorrow hopefully with a fresh post with more wo...

Summary

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    Ingredients

    Medium sized raw mango (or ripen but sour will do too)
    1
    Curd
    1 1/2 cups
    Salt
    to taste
    Chilli powder
    1/2 tsp
    Roasted jeera powder
    1/2 tsp
    Mustard seeds
    1/2 tsp
    Curry leaves
    handful
    Oil
    1 tsp
    Salt
    to taste

    Steps

    1. Peel and grate the mango
    2. Mix curd, mango and salt together
    3. Add chilli powder and jeera to it and mix or spread in a cross if you want to decorate the raita
    4. Heat oil in a small pan, add mustard seeds and fry till they start sputtering
    5. Add curry leaves and fry for one minute
    6. Add it to the raita and bingo its ready to eat with roti and sabzi or with pulao... We eat it with baingan bharta and roti that day :)
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