Quick Cooking : Fish DoPyaza

Quick Cooking : Fish DoPyaza

We at home are fish lovers and one of the most common things I make is Fish do pyaaza. It uses ingredients you can count on fingers, is ready in under 20 minutes. With dal, chawal this is the like the perfect weekday dinner. But I am always making it in a hurry and I have never got around really photographing it, last week I just took a quick cellphone shot and posted on instagram asking if I should do a quick post and I got many messages saying yes please do. So here it is.

Recipe : Fish Do Pyaaza.

Quick Cooking : Fish DoPyazaWe at home are fish lovers and one of the most common things I make is Fish do pyaaza. It uses ingredients you can count on fingers, is ready in under 20 minutes. With dal, chawal this is the like the perfect weekday dinner. But I am always making it in a hurry and I have never got around really pho...

Summary

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    Ingredients

    Fish cubes (I used seer, sea bass any fish you have on hand)
    500 gm
    Onions roughly chopped (in 4 6 pieces)
    5 6
    Ginger garlic paste
    1 tbsp
    Chilli powder
    1 tsp
    Turmeric
    pinch of
    Salt
    to taste
    Ghee
    2 tsps

    Steps

    1. Heat ghee in a heavy bottom pan
    2. Add onions and fry till light golden brown
    3. Add ginger-garlic paste, chilli powder, salt and turmeric and cook till onions are almost done and all the moisture dries up
    4. Add fish and fry till cook, it will take approx 4-7 minutes depending on the fish you are using
    5. Serve hot with rice and dal
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