Photo Review : Mathai Achayan's Syrian Christian Delicacies at Karavalli
A food festival highlighting Syrian Christian cuisine at one of my favorite places in bangalore, Karavalli. Go check it out people.
Here is a photolog.
Yummiest tomato rasam in bangalore
Button mushroom tossed with onions and black pepper
Lamb dry cooked with coconut slivers and a spice mix of shallots. My dish for the day
The curries -
Koorka Chemmen Peralan (koorka, baby potatoes, and medium prawn cooked in spiced coconut milk.
Meen moilee - Fish cooked with mild spices in coconut milk.
Kozhi Varatharachathu - Spiced chicken with broiled coconut.
Chakka Kuru Kashvandi Ularthu - Jackfruit seeds and tender cashew cooked dry.
Kadachakka Theeyal - Bread fruit cooked in roasted coconut, jaggery and tamarind
Vttayappam - Steamed rice flour cake.
Ila ada - Steamed rice flour cakes stuffed with coconut gratings and jaggery.
Mulayari Payasam - Bamboo rice cooked in coconut milk and jagery.
Kumpal Appam - Jackfruit and rice flour mixed with jaggery and wrapped banana leaves