Palak Dhokla : A Reader Entry

Palak Dhokla : A Reader Entry

I had plans to do the MEC Savory snacks round up today but than I recieved a mail from reader S saying that she knows that she is delayed but can I include this in the round up of MEC... and I said why not, so nice of you to send it anyways... I loved the dish for many reasons... one I love dhoklas (there must be something about it, this is the second dhokla entry for this event) two I think with a little tweak this will be a recipe I can eat anytime... high protien no carbs, veggies... perfect for a dieting breakfast :D

Ok enough of my blabber and now over to S....

I have reading your blog for close to 2 years for now and I love the food you cook. I myself you Microwave a lot at home and Tarla Dalal recipes are what are my favorite as I am a vegetarian. So I am sending you a dhokhla from her book that we make a lot at home.

Palak Dhokla : A Reader EntryI had plans to do the MEC Savory snacks round up today but than I recieved a mail from reader S saying that she knows that she is delayed but can I include this in the round up of MEC... and I said why not, so nice of you to send it anyways... I loved the dish for many reasons... one I love dhoklas ...

Summary

Rate it!0050

    Ingredients

    Besan
    1/2 cup
    Palak puree
    1/2 cup
    Ginger green chilli paste
    1 teaspoon
    Sugar
    1/2 tablespoon
    Water
    1/2 cup
    Fruit salt (eno)
    1 teaspoon
    Salt
    to taste
    For the tempering
    Oil
    1 tablespoon
    Mustard seeds
    1 teaspoon
    Green chillies, finely chopped
    2
    Hing
    a pinch of
    Water
    1 tablespoon
    For the garnish
    Coriander
    1 tablespoon

    Steps

    1. Add all the ingredients to the palak puree and mix well to get a batter of dropping consistency.
    2. Pour into a greased microwave safe bowl with lid and microwave on HIGH for 3 minutes.
    3. Remove and let it stand for 2 minutes.
    4. For the tempering.
    5. Combine the oil and mustard seeds in a small microwave safe bowl andmicrowaveon HIGH for 2 minutes.
    6. Add the green chillies and hing and microwave on HIGH for another 1 minute.
    7. Remove from microwave and add 1 tablespoon of water.
    8. Pour the tempering over the dhoklas and cut into square pieces (I anyways broke them while taking out)
    9. Garnish with coriander and eat with green chutney or ketchup.

    Thank u so much S for this lovely recipe and this is my second post for the marathon 

    check out what my other fellow foodies are posting - Srivalli, Jayashree , PJ, Revathi and Priya. I am so excited to be doing my first ever marathon on this blog with these fellow foodies...

    Similar Posts