I love making jams and conserves at home… They are a bit of hardwork but the satisfaction you get post that is amazing…usually I make mango jam during the mango season as we get soooo many mangoes from the village that we really don’t know what to do of them. So every summer about 4-5 bottles of mango jam is made and its enjoyed for the next 2 months. Yes you heard it right only for next two months, you see my little brat loves jams and that is reason number two I love making jams at home. So the other day I was browsing Tarla Dala'l’s Microwave Snacks & Desserts and I came across a recipe for Orange Marmalade I was pretty excited, I had been thinking of making some jam anyways and this one seemed pretty easy. So I decided to try my hand on it. And I am glad I did because it turned out so yumm…. more like conserve, a little thicker I would say than a marmalade but nonetheless yummm
- Combine all the ingredients except the citric acid mixture in a large microwave bowl and mix well.
- Microwave on high for 15 minutes, stirring twice in between. Make sure the bowl you have taken is large enough so that mixture doesn’t spill out.
- Add the citric acid mixture and mix well.
- Cool and store in a air tight container and keep enjoying.