Onam Recipes : Dal Payasam | Kadala Parippu Payasam

Whats a meal if it doesn't end with a dessert. This dal paysam is one of my favorite Kerala payasams. Truth be told I am not even sure it is Kerala or Tamil because I have eaten this at home tamil and mallu homes but it surely does shine on the banana leaf

Onam Recipes : Dal Payasam | Kadala Parippu Payasam

Whats a meal if it doesn't end with a dessert. This dal paysam is one of my favorite Kerala payasams. Truth be told I am not even sure it is Kerala or Tamil because I have eaten this at home tamil and mallu homes but it surely does shine on the banana leaf Some more onam recipes here

Dal Payasam | Kadala Parippu Payasam

Summary

Rate it!0050
  • Coursedessert
  • Cuisinekerala
  • Cooking Time30 minutesPT0H30M
  • Preparation Time15 minutesPT0H15M
  • Total Time45 minutesPT0H45M
  • Passive Time2 hours

Ingredients

Channa dal
½ cup
Grated jaggery
1 cup
Coconut milk
4 cups
Cardamom powder
1 tsp
Ginger powder
pinch
Ghee
2 tsps
Cashew
20-25
Raisins
handful

Steps

  1. Soak channa dal in water for2 hours. Rinse and boil in a pressure cooker along with 2-3 cups of water. We want it just boiled and not too mushy
  2. When it is cool, add melted jaggery and bring to a boil. Simmer for about 5 minutes
  3. Add coconut milk and simmer till the pyasam is little thick.
  4. In a small tadka pan, heat ghee and roast cashew and raisin till brown. (if you are making a vegan version, roast the nuts in coconut oil)
  5. Pour it in the paysaam and serve warm or cold
Onam Recipes : Dal Payasam | Kadala Parippu Payasam

Some more onam recipes here
Similar Posts