Muesli Pancakes with Caramelized Peaches

Muesli Pancakes  with Caramelized Peaches

Raise your hands if you don’t like pancakes. You the person reading in the office, hiding the screen from the boss or you sneaking in the page on the mobile while driving or you sitting in a class and managing to read this under the hawk eye of the professor or you who is pretending to pay attention on to the weekly staff meeting while actually browsing food blogs and more. Any of you raise your hands if you don’t like pancakes. None? I guessed as much, I am yet to meet a person who doesn’t like pancakes. The fluffy, mildly sweet breakfasts are everyone’s favorite and this version with Muesli adds a bit of crunch to your pancake making it even more delightful. Served with caramelized peaches it is a heart winning breakfast, however the pancakes work equally well with any fruit compote of even just the syrup.

Muesli Pancakes  with Caramelized Peaches
Raise your hands if you don’t like pancakes. You the person reading in the office, hiding the screen from the boss or you sneaking in the page on the mobile while driving or you sitting in a class and managing to read this under the hawk eye of the professor or you who is pretending to pay attention...

Muesli Pancakes with Caramelized Peaches

Summary

5150
  • Coursebreakfast
  • Cuisineglobal vegetarian
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M

Ingredients

All purpose flour/maida
½ cup
Whole wheat flour/atta
½ cup
Medium eggs
2
Honey
3 tbsps
Vanilla extract
1 tsp
Baking powder
1 tsp
Salt
Pinch of
Melted butter
2 tbsps
Buttermilk
½ cup
For the Caramelized Peaches
Peaches, peeled pitted and sliced
6
Tsbp butter
1
Tsbp vanilla sugar
2

Steps

  1. Mix together both the flours, muesli, baking powder and salt together and keep aside
  2. In a separate mixing bowl, whisk together eggs, vanilla, buttermilk, melted butter and honey till well incorporated
  3. In a hot pan, heat the butter for peaches, add peaches and saute on high for 2 minutes. Add sugar and saute further till it is browned. Keep aside
  4. Mix together the dry and wet ingredients and mix well.
  5. In a hot pan, add a dollop of pancake mixture and let it spread on its own. Let it cook till the pancake is golden brown and it starts bubbling. Flip and cook the other side as well.
  6. Repeat for the full batter. Served with peaches and some more muesli sprinkled
Muesli Pancakes  with Caramelized Peaches

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