Moong Dal halwa is a labour of love. Indulgent and delicious it is made only on special occasions. Diwali, Holi or a dessert if you want to impress someone with a kickass Indian dessert it is a recipe one must have in their treasure trove of recipes.
This Kesari Moong Dal Halwa is my grandma’s recipe, make it for this Holi lunch and bask in the glory of compliments that come your way
Also stay tuned for another lovely Holi Recipe tomorrow, it has lots of almonds and some spices as well. Any guesses what is it 🙂