Paella is rice based dish with its origins in Spain specifically Valencia. Its made out of a special short and roundish rice in a flat pan and Paella means exactly that pan rice. The dish has a lovely olive oil flavour, I first eat it in a Spanish food festival that I attended somewhere a seafood and a veg paella both were served and I fell in love with both, so I scooted around the net for the recipe and started my own attempt of making it. But what I couldn’t find is the paella rice here so I went ahead and used the normal sona masuri rice though on second thoughts I think the kerala red rice would be good for this too.
Recipe – Mixed Vegetable Paella.