Mini Paneer Kulchas | BM6.2 Post 1

Mini Paneer Kulchas | BM6.2 Post 1

Wondering what 6.2 is? he he I am just doing the second round of BM too that's it :D so there will be recipes on the blog for the coming week too and the theme this week I have chosen is mini bites.

But forgive me, I would love to tell a story  however, today I let the recipe do the talking and let the story take a back seat.

Mini Paneer Kulchas | BM6.2 Post 1Wondering what 6.2 is? he he I am just doing the second round of BM too that's it :D so there will be recipes on the blog for the coming week too and the theme this week I have chosen is mini bites. But forgive me, I would love to tell a story  however, today I let the recipe do the talking and...

Summary

Rate it!0050

    Ingredients

    For the kulcha
    Maida
    100 gm
    Whole wheat flour
    100 gm
    Yeast
    3.5 gm
    Salt
    1/2 tsp
    Sugar
    1 tsp
    Curd
    1 tbsp
    Water (approx)
    120 ml
    Butter 
    1 tbsp
    For the paneer filling
    Paneer
    1/2 cup
    Chopped onions
    1/2 cup
    Garam masala
    1 tsp
    Finely chopped green chilli
    2 nos
    Garlic
    2 3 pods
    Salt
    to taste
    Oil
    1 tsp

    Steps

    1. Put yeast with warm water and sugar and leave aside for 10 mins so that yeast acts.
    2. After 10 mins, mix all the kulcha ingredients apart from butter together to knead a smooth dough. The dough has to be well kneaded for it rise. Knead it for about 10 minutes or so, in the end add the butter and knead it till just mixed.
    3. Leave aside for 20 mins for proofing.
    4. After 20 mins, pat the dough and release all air. Divide the dough in equal lemon sized balls and leave aside for another 15 mins.
    5. In the meanwhile prepare the filling. Heat oil, add garlic followed the onions and sautee till pink. Add the paneer, salt and masala to the mix and keep it aside.
    6. Now flatten the dough balls a little, fill a spoon full of filling to it and make a ball of it again as a parantha. Just press  a little using hands and make a flat oval shape of it (u can use a rolling pin too)
    7. Arrange in a baking tray and leave it aside for another 30 mins or so till it doubles in size approx.
    8. U can sprinkle some sesame seeds and coriander leaves on top too.
    9. Bake in a pre heated oven at 200C for about 5-6 mins.
    10. Enjoy with ketchup or chutney.
    Mini Paneer Kulchas | BM6.2 Post 1
    Similar Posts