I absolutely love lemon bars, the tanginess of the lemon cutting down the sweetness and the richness ofeggs and butter but at home both O and N find it very tart and then last season I discovered the “Mango Lemon Bars”, the sweeter cousin of lemon bars if you like mangoes this one will surely win your heart. Super sweet mango purée blended with a little lemon that brings just enough acidity tobalance the sweetness, there are just about perfect bars one will eat. I put them on sale on Sin-A-Mon two years ago and for two complete seasons, they have been the best sellers. We have been making a batch almost everyday in the peak mango season, infact one batch is in the oven as I type this. With a buttery crust and a perfect balance between the sweetness of the mango and the acidity of the lime these are delight in every bite.
Source : Adapted from Baking Bites
Makes : Around 20 bars.