Come fresh fruits and my mind starts thinking about crumbles and pies, the crunch of the apple, the sweetness of the mango, the tartness of the kiwi…yummm.
Its been really long I have been trying to experiment with making the crumble topping butter free, I have tried oil which works out fine but somehow that punch to the crumble is missing and while doing experiments somewhere I stumbled on the fact that one can use honey to bind topping ingredients rather than butter and I was like what a brilliant idea, we can let go of sugar too this way. I decided to experiment anyways in the kitchen and figure out. I didn’t have a recipe with me just an idea that yes honey can may be replace butter and totally used my instincts to make the crumble that day and it turned out really yummy and I think I liked it even better cause I knew its guilt free pleasure 😉
Recipe – Low Fat Mango Blueberry Crumble.