Kheema Gobhi

Kheema Gobhi

Its winter time and the time we get yummy, fresh and tender cauliflower... the flowers that begged to be picked up and get quickly made, so I have been making a lot of gobhi a lot of ways and one of my all time favorites is "Kheema Gobhi... This is a recipe which I fondly remember as a major winter comfort food and that too a comfort food which is healthy too... isn't that rare? So here I share one of my all time favorite gobhi recipe Ingredients.

Kheema GobhiIts winter time and the time we get yummy, fresh and tender cauliflower... the flowers that begged to be picked up and get quickly made, so I have been making a lot of gobhi a lot of ways and one of my all time favorites is "Kheema Gobhi... This is a recipe which I fondly remember as a major winter ...

Summary

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    Ingredients

    Medium size cauliflower.
    one
    Onion grated.
    2
    Large tomatoes pureed.
    3
    Cumin seeds.
    1 tsp
    Cloves.
    2-3
    Peppercons.
    4-5
    Big black cardamom.
    1
    Piece of cinnamom.
    1 1inchs
    Dhaniya powder.
    1 tbsp
    Turmeric powder.
    1/2 tsp
    Salt and chilli powder
    to taste.
    Oil.
    1 tbsp

    Steps

    1. Grate gobhi with the use of a large crater or cut in very finely like this.
      Kheema Gobhi
    2. Heat oil in a non stick pan and add cumin and roast till they turn golden brown in color.
    3. Add all the sabut masalas and fry for 2 minutes.
    4. Add onions and fry till golden brown.
    5. Add tomatoes for 4-5 minutes till done.
    6. Add turmeric, dhaniya powder, salt and chilli powder.
    7. Add the gobhi, sprinkle a little water and cook for about 10 mins till the gobhi is done.
    8. Garnish with corrainder leaves and serve with roti 

    PS: Guys please bear with me running very busy... will reply to all ur comments very very soon... I promise.

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