Its winter time and the time we get yummy, fresh and tender cauliflower... the flowers that begged to be picked up and get quickly made, so I have been making a lot of gobhi a lot of ways and one of my all time favorites is "Kheema Gobhi... This is a recipe which I fondly remember as a major winter ...

Kheema Gobhi

Kheema Gobhi

Its winter time and the time we get yummy, fresh and tender cauliflower... the flowers that begged to be picked up and get quickly made, so I have been making a lot of gobhi a lot of ways and one of my all time favorites is "Kheema Gobhi... This is a recipe which I fondly remember as a major winter comfort food and that too a comfort food which is healthy too... isn't that rare? So here I share one of my all time favorite gobhi recipe Ingredients.

Summary

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    Ingredients

    Medium size cauliflower
    one
    Onion grated
    2
    Tomatoes pureed
    3 large
    Cumin seeds
    1 tsp
    Cloves
    2-3
    Peppercons
    4-5
    Black cardamom
    1 big
    Piece of cinnamom
    1 1inchs
    Dhaniya powder
    1 tbsp
    Turmeric powder
    1/2 tsp
    Salt and chilli powder
    to taste
    Oil
    1 tbsp

    Steps

    1. Grate gobhi with the use of a large crater or cut in very finely like this.
      Grate gobhi with the use of a large crater or cut in very finely like this.
    2. Heat oil in a non stick pan and add cumin and roast till they turn golden brown in color.
    3. Add all the sabut masalas and fry for 2 minutes.
    4. Add onions and fry till golden brown.
    5. Add tomatoes for 4-5 minutes till done.
    6. Add turmeric, dhaniya powder, salt and chilli powder.
    7. Add the gobhi, sprinkle a little water and cook for about 10 mins till the gobhi is done.
    8. Garnish with corrainder leaves and serve with roti

    PS: Guys please bear with me running very busy... will reply to all ur comments very very soon... I promise.

    Kheema Gobhi

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