Toor Dal

  • Restaurant Style Dal Tadka | How to make best Dal Tadka

    Restaurant Style Dal Tadka | How to make best Dal Tadka

    Restaurant style Dal tadka is my guilty pleasure. Even if I am ordering 4 more things in an North Indian restaurant I always end up ordering one of it along. ...

  • Pavvakai Pitla : Bitter gourd Sambhar with freshly ground spices

    Pavvakai Pitla : Bitter gourd Sambhar with freshly ground spices

    I had first encountered this sambhar long ago at a friends house, her mother is my go to person for Tamil food, every dish she makes is finger licking delicious. ...

  • Raw Mango and Mint Rasam (A Summer Indian Style Soup)

    Raw Mango and Mint Rasam (A Summer Indian Style Soup)

    Rasam is a staple in a South Indian household and 11 years ago when I married into a south Indian household I was most amazed by the whole cycle of ...

  • Drumstick Leaf aka Moringa Dal

    Drumstick Leaf aka Moringa Dal

    Moringa is making huge waves as the latest health food around the world, but while the world discovered it recently we have been eating it forever, Moringa Leaves are nothing ...

  • Chettinad Recipes : Crab Rasam

    Chettinad Recipes : Crab Rasam

    So after a break of a month the kitchen divas are back and this time with Chettinad Recipes.Years ago, in my visit to a restaurant called "thalapakkatti" in Chennai I ...

  • Karuveppilai Podi : Curry Leaves Podi

    Karuveppilai Podi : Curry Leaves Podi

    Some days ago we trimmed a part of our healthy curry leaf tree since it was growing very big and we were unable to even reach the top of the ...

  • Mangalore in my kitchen : Jane DSouza's delightful cookbook

    Mangalore in my kitchen : Jane DSouza's delightful cookbook

    A while ago I had posted that I am looking for some books exploring the marathi cuisine, I got a lot of recommendations and at the same time Ruth told ...

  • Paniyaram Best Ever Sambhar for breakfast

    Paniyaram Best Ever Sambhar for breakfast

    So readers of this blog now very well know my current obsession is tam food and continuing with that I made Paniyaram and sambhar made with freshly ground spices along ...

  • Adai

    Adai

    Same day, another post, another Tam dish :) now u know much I am loving it and this time its Adai, I have always relished adai when I have eaten ...

  • Healthy Adai

    Healthy Adai

    Same day, another post, another Tam dish :) now u know much I am loving it and this time its Adai, I have always relished adai when I have eaten ...