Cashew

  • Prawns Delight - Prawn Curry in Coconut Milk

    Prawns Delight - Prawn Curry in Coconut Milk

    The tittle of this post ideally should have been "Deeps Prawn Curry" or "Deep's mum's prawn curry" as she likes to correct me but then I wasn't sure if she ...

  • Onam Recipes : Dal Payasam | Kadala Parippu Payasam

    Onam Recipes : Dal Payasam | Kadala Parippu Payasam

    Whats a meal if it doesn't end with a dessert. This dal paysam is one of my favorite Kerala payasams. Truth be told I am not even sure it is ...

  • Um Ali - Egyptian Bread Pudding

    Um Ali - Egyptian Bread Pudding

    Truth be told, I did not know about this till a few days ago when I asked on my Facebook timeline on what to post on U conveniently forgetting the ...

  • Thandai, Spiced Almond Milk : Holi Special Recipe

    Thandai, Spiced Almond Milk : Holi Special Recipe

    Another thing Holi is not complete without is the thandai. As a child I hated thandai I thought the spice hit was too much and would get angry with the ...

  • Moong Dal Halwa : Holi Special

    Moong Dal Halwa : Holi Special

    Moong Dal halwa is a labour of love. Indulgent and delicious it is made only on special occasions. Diwali, Holi or a dessert if you want to impress someone with ...

  • Punjabi Choore

    Punjabi Choore

    Punjabi Choori is a traditional sweet made out of leftover paranthas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. ...

  • Pheni : Thin silky sewiyan Kheer

    Pheni : Thin silky sewiyan Kheer

    Pheni or the silky sewiyan is typically found in the market near karwachauth. It's pre-fried in ghee and is sold at the halwai shops in cute round pieces. You put ...

  • Maharashtrian Masala Baath

    Maharashtrian Masala Baath

    Some weeks ago, I was chatting with a friend on whatsapp and she told me how her comfort food is Masala Baath with Tomato Saar and how she misses it ...

  • Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)

    Recipes from Punjab : Raoh Ki kheer (sugar cane juice kheer)

    Punjab is a land of sugarcane, we love and adore eating it by itself. Making jaggery out of it which is eaten all through the winter months after meals spiced up ...

  • Lucknow/Awadhi Recipes : Zarda

    Lucknow/Awadhi Recipes : Zarda

    While growing up in Delhi, I had a friend in school from Lucknow. He spoke the most beautiful Hindi and brought the best of the kababs and biryanis in his ...

  • Load more