Ajwain

  • Paneer Stuffed Besan Chilla (Stuffed Savory Lentil Crepes)

    Paneer Stuffed Besan Chilla (Stuffed Savory Lentil Crepes)

    Contrary to what people think of me now, I grew up in a primarily vegetarian household. There would be once in two weeks chicken or mutton curry and that occasional ...

  • Of Hard Days, Comfort Food and Lacha Onion Parantha

    Of Hard Days, Comfort Food and Lacha Onion Parantha

    Yesterday night I was feeling down the dumps. I had just come back from spending a harrowing day at the Regional Passport Office Kormanagala after feeling helpless and defeated. I ...

  • Besan Chila and the tale of Tomato Omelette

    Besan Chila and the tale of Tomato Omelette

    Years ago new in the city of Bangalore, I walked into Sukh Sagar and a little bored of eating the idly and dosa on a daily basis got very excited ...

  • Moong Dal Ladoo/Pakodi

    Moong Dal Ladoo/Pakodi

    Delhi is synonyms to street food for me. Though most of the street food has now made its way to Bangalore now, there are few things I still miss. The ...

  • Bathua Parantha

    Bathua Parantha

    Bathua (Hindi) is almost a weedy green leafy plant found in abundance during winter. Known as lamb's quarter or pigweed or goosefoot in English, primarily because of its shape. It ...

  • Review of Maharaja Mixie & Dahi Masala Recipe

    Review of Maharaja Mixie & Dahi Masala Recipe

    Some time ago, Maharaja Whiteline sent me the Flora Mixer Grinder for a review and evaluation. Honestly, I have always seen Maharaja products in the market but somehow never used ...

  • Corn and Paneer Samosa

    Corn and Paneer Samosa

    Samosa's are a snack I go weak in my knees for, all forms. The delhi masala aloo one or the one that my grandma used to get from old delhi ...

  • Cabbage and Methi Paranthas

    Cabbage and Methi Paranthas

    Paranthas are the family favorite breakfast so I am constantly trying to come up with combinations and flavours. These cabbage and methi ones that I created for Archana's Kitchen a ...

  • Club Mahindra Kandaghat, Himachali Thali and a cooking class

    Club Mahindra Kandaghat, Himachali Thali and a cooking class

    The Gorgeous Resort that welcomed us I absolutely love travel and I love food and when an oppurtunity knocks at my door which can combine both how can I say ...

  • Baked Ajwaini Fish | Arusuvai Friendship Chain

    Baked Ajwaini Fish | Arusuvai Friendship Chain

    Some months back I had heard of the Arusuvai Chain through various bloggers and it seemed pretty interesting so I sent a mail to the organizers and a little while ...

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