Same day, another post, another Tam dish :) now u know much I am loving it and this time its Adai, I have always relished adai when I have eaten it at various places. Infact I love all kind of cheelas and dosas and have many featured on my blog already. And this one being so healthy and full of protein I have always wanted to make it. So when the other day I was having a chat with Nandita of Saffron trail on twitter she led me to a recipe on her blog to make the same. With a brief guideline on how to make it. I created a mix of my own dals and created my own Adai... it was yummm and crisp and everyone at home loved it.
- Wash and Soak all the dals in sufficient water overnight, than next morning wash the dals again to drain all the grime.
- Add rest of the ingredients apart from oil and grind to a coarse mixture, dont over grind it in my humble opinion it tastes much better if the batter is not over grinded.
- Heat a non-stick pan, take a ladle full of batter and spread it circularly to make a dosa. Spread 1 tsp of oil all around the adai. Cook it till browned flip and cook the other side.
- Serve hot with any chutney u prefer, we had ours with a thin tomato chutney and mint-coriander chutney.
Yummy and healthy isnt it?