Gatte Ki Sabji

Gatte Ki Sabji

When I posted Kadhi's recipe, Goofy called me and said how much she loved it and how much she is in love with anything that has besan and the same goes for me... I love besan... and then I told her about this dish that I heart... typically a rajisthani dish which is pretty popular in Punjab too... So goofy here is the rec for u :) GatteKi Sabji... another dish I love

Gatte Ki SabjiWhen I posted Kadhi's recipe, Goofy called me and said how much she loved it and how much she is in love with anything that has besan and the same goes for me... I love besan... and then I told her about this dish that I heart... typically a rajisthani dish which is pretty popular in Punjab too... S...

Summary

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    Ingredients

    For the gattas
    Besan
    1 cup
    Curd
    1/2 cup
    Dhaniya seeds
    1 tbsp
    Suanf seeds
    1 tsp
    Ajwain
    1 tsp
    Kasoori methi
    1 tbsp
    Small onion chopped
    1
    Salt and chilli powder
    to taste
    Water for steaming
    4 cups
    For the gravy
    Medium sized onion grated
    2
    Puree of tomatoes
    2-3
    Ginger paste (u can also add garlic paste if u want)
    1 tsp
    Turmeric
    1/2 tsp
    Garam masala
    1 tsp
    Jeera seeds
    1 tsp
    Dhaniya powder
    2 tsps
    Salt and chilli powder
    to taste
    Oil
    1 tsp

    Steps

    1. Keep the water in a broad pan/kadai to boil.
    2. Mix the rest of the ingredients together to form a very soft dough.
      Gatte Ki Sabji
    3. Mold in cylindrical shape.
      Gatte Ki Sabji
    4. put in the boiling water and let it cook for about 5-10 mins till they are done.
      Gatte Ki Sabji
    5. filter out the gattas and keep the water aside.
      Gatte Ki Sabji
    6. cut them into 1 inch pieces.
      Gatte Ki Sabji
    7. now heat 1 tsp oil in a kadai for the gravy.
    8. add jeera seeds and heat till they crackle.
    9. add onion & ginger paste and fry till golden brown.
      Gatte Ki Sabji
    10. add tomatoes and fry for another 5 mins.
    11. add gattas and fry for another 2 mins.
      Gatte Ki Sabji
    12. add the water and let it simmer for 5 mins till desired gravy thickness is achieved.
      Gatte Ki Sabji
    13. serve hot with phulkas or rice.
    Gatte Ki Sabji

    Edited to add : pics to illustrate the step by step recipe

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