Five curries to make without Onions

So about an hour ago, I got yet another joke on whatsapp on the soaring onion prices and while I laughed I also wondered that what do I cook without onion. I know a lot of rajasthani and jain food is indeed cooked without onion but otherwise onion is a pretty integral part of Indian cooking, ateast the cooking I do at all. But when I looked on the blog I realised I do have some yummy dishes which are made without onions on the blog and just for fun here are the top five favorites.

Kundapur Ghee Roast : my favorite chicken recipes from Karnataka – The Kundapur Ghee Roast, rich and spicy perfect to be had with rotis or with a beer.

Five curries to make without Onions

Get Recipe here

Banarasi Peas Nimona : Though best made with fresh peas in winter, it comes out pretty well with frozen peas as well.

Five curries to make without Onions

Recipe here 

Punjabi Kadhi: yes the pakoras have onions but I hardly make them anymore. Add any veggies you want and  add it with rotis and rice.

Five curries to make without Onions

Recipe here

Capsicum and Ginger Moong: With fantastic flavours of ginger and capsicum it is a very different dal.

Five curries to make without Onions

Recipe here 

Dahi Walla Tinda:  And this one can be made with any gourd or even aloo.

Five curries to make without Onions

Recipe here

So tell me what are your favorite curries to make without onions.

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