I love savory bakes. Besides serving as a brilliant breafast option they are also healthier than the sweet variety. One can cut down on sugar and still enjoy the baked goodies :D.
Sometime back I had got about 2 kgs of fresh yellow cornflour from a friend’s farm, I made yummy makki ki roti’s and corn breads etc but there was still a lot left so I decided to experiment with muffins using it. Just took the corn bread as a base and worked around the recipe in my head to suit it to muffins. I was clear I wanted something spicy and hence added some green chillies and some red chilly flakes and also thought a little crunch would be good so added some corn kernels and chopped onion, some cheese for that extra kick and I can happily say that the result was delish… everyone enjoyed it for a hearty Sunday breakfast