Cinnamon Raisin Muffins | Bm6.2 | Post 3

Cinnamon Raisin Muffins | Bm6.2 | Post 3

Sometime back when my oven came back from a long stint at the repair shop, I was in a mood for some backing but was really busy too and wanted something quick yet yummy, I was also looking at something which I could send in the school snack box of the child… so I made up this recipe in my head and started working on it. This is why I love baking muffins, once you have got your basics right there is so much you can do and come up with a yummy new flavour. An addition of an ingredient and the results are totally different. Muffins are my pet bakes if there exists any such thing.

This time I made them as mini muffins as they work the best to be taken to school and also I had this lovely and bright colored muffin liners that had just arrived sometime back videsh with a friend… And I love how these have retained the color in baking… God bless all those souls who remember me and my baking every time they come back from a trip.

Cinnamon Raisin Muffins | Bm6.2 | Post 3Sometime back when my oven came back from a long stint at the repair shop, I was in a mood for some backing but was really busy too and wanted something quick yet yummy, I was also looking at something which I could send in the school snack box of the child… so I made up this recipe in my head and s...

Summary

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    Ingredients

    Whole wheat flour
    1 cup
    Maida
    1/2 cup
    Eggs
    2
    Cinnamon powder
    1.5 tsps
    Sugar (u can go a little low too)
    1/3 cup
    Honey
    1/3 cup
    Baking powder
    1 tsp
    Pure vanilla extract ( u can use the normal vanilla essence)
    1 tsp
    Salt a
    pinch
    Raisins
    1/4 cup

    Steps

    1. How I made
    2. Beat eggs, sugar and honey together till just mixed. Add vanilla extract
    3. Sift the flours, salt and baking powder together
    4. Take a little flour mix and mix the raisins in it keep aside
    5. Mix the wet and the dry ingredients till just about mixed
    6. Fold in the raisins and fill in the lined muffin tray
    7. Bake in a preheated oven at C for about minutes till done 20012 15

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