Cheese Stuffed Cutlet AKA Dahi Kabab

Cheese Stuffed Cutlet AKA Dahi Kabab

For this Blog Hop Wednesday (yeah I know I am late again sigh, I must do something about my time management skills soon) the blog assigned was the taleneted Priya’s Now Serving I spent a lot of delicious time on her blog before I zeroed in on the dish I wanted to make

Cheese Stuffed Cutlet AKA Dahi Kabab

So many dishes so little time, the world isn’t fair actually Winking smile I surprisingly followed the recipe quite closely this time. The most major change I did was to replace the cream cheese she mentioned in the post with hung curd. I love the flavour of flavor of dahi in my kababs and also the fact that curd seemed healthier (and cheaper) option was an added advantage

Cheese Stuffed Cutlet AKA Dahi Kabab

Recipe - Cheese Stuffed Cutlet AKA Dahi Kabab (Adapted from Now Serving)

Cheese Stuffed Cutlet AKA Dahi KababFor this Blog Hop Wednesday (yeah I know I am late again sigh, I must do something about my time management skills soon) the blog assigned was the taleneted Priya’s Now Serving I spent a lot of delicious time on her blog before I zeroed in on the dish I wanted to make So many dishes so little time, ...

Summary

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    Ingredients

    Medium sized potatoes (boiled, peeled and mashed)
    5
    Big red onion (chopped finely)
    1
    Green chilies (finely chopped)
    5-6
    Fresh coriander leaves chopped
    ½ cup
    Salt
    to taste
    Paprika powder
    dash
    Hung curd blended a little with generous amount of freshly crushed black pepper and salt
    1/2 cup
    Each of rice flour and gram flour (pinch of salt – a dilute mix of these for dipping)
    ¼ cup
    Brown bread slice grinded in the mixer
    1
    Olive oil for shallow frying
    Fresh Veggies of choice for salad to be served along

    Steps

    1. Mix all the ingredients apart from hung curd, the dip and the oil together till they just bind together
    2. Heat olive oil in a flat pan. Meanwhile make a lemon sized ball in your palm and make a wide shallow dip in the middle, take a tsp of hung curd mixture and stuff it in the dip. Close the potato mixture around to close it fully and give it a desired shape
    3. Now dip the patty in the flour dilution
    4. Drop in the oil and shallow fry till done
    5. Enjoy with the salad and sauce of choice
      Cheese Stuffed Cutlet AKA Dahi Kabab

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