Basics

  • Candied Citrus Peel | Candied Orange and Lemon Peels

    Candied Citrus Peel | Candied Orange and Lemon Peels

    All of us use lemon in our cooking on a regular basis. If you’re someone who likes marmalades and that tangy-bitter flavour of a lemon and have some lemons or ...

  • Kitchen Basics : Ginger, Turmeric & Garlic Paste

    Kitchen Basics : Ginger, Turmeric & Garlic Paste

    Turmeric or haldi as it is called in Hindi is also known as the "Golden Spice" and rightly so. From use in cooking to medicines to the use to haldi ...

  • Review of Maharaja Mixie & Dahi Masala Recipe

    Review of Maharaja Mixie & Dahi Masala Recipe

    Some time ago, Maharaja Whiteline sent me the Flora Mixer Grinder for a review and evaluation. Honestly, I have always seen Maharaja products in the market but somehow never used ...

  • Roasted Garlic : How to make & top 5 ways to use it

    Roasted Garlic : How to make & top 5 ways to use it

    I love roasted garlic. If you think garlic makes thing tasty then roasted garlic makes them positively orgasmic and it's so simple to roast a garlic that once you start ...

  • Garden to Plate : Spinach Pesto

    Garden to Plate : Spinach Pesto

    Some weeks ago my spinach patch at home was flourishing and yielding about 2-3 kg of spinach a week. There was spinach rice, palak chicken, dal palak, palak paranthas, baked ...

  • Multigrain Chilla

    Multigrain Chilla

    Last Sunday morning we were all bored with our regular breakfasts and wanted something different. After a long discussion and no decision, I told my hubby, ok, I will go ...