Cabbage Cheese Parantha BM#4 Day 6

All vegetables are healthy but there are some vegetables which I think are super healthy but I find it really really difficult to feed them to Ojas. Cabbage for me tops the list, he just refuses to have it as a sabji whatever I do. So to solve that I started making cabbage paranthas. I started with cabbage stuffed parantha but there my darling son would find cabbage and say I don't want to eat it sigh and that is when I decided to put it in the dough yeah moms are smarter you little ones howmuch ever you try atleast at this stage.

Cabbage Cheese Parantha BM#4 Day 6All vegetables are healthy but there are some vegetables which I think are super healthy but I find it really really difficult to feed them to Ojas. Cabbage for me tops the list, he just refuses to have it as a sabji whatever I do. So to solve that I started making cabbage paranthas. I started with ...

Summary

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    Ingredients

    Whole wheat flour
    1 1/2 cups
    Badaam powder (almond flour)
    2 tbsps
    Shredded cabbage
    1 cup
    Grated cheese
    1/4 cup
    Small onion chopped
    1
    Tomato chopped
    1
    Fresh coriander leaves chopped
    handful
    Turmeric
    1/4 tsp
    Chilli powder
    1/2 tsp
    Salt
    to taste
    Oil  (oil for frying paranthas)
    1 tsp

    Steps

    1. Heat oil in a pan and stir fry onions till pink
    2. Add the tomatoes and fry for about 4-5 minutes till they get cooked
    3. Add the shredded cabbage and fry for 3-4 minutes just till the raw smell goes away
    4. Let it cool a little and grind it a little in the mixer
    5. Add to the rest of the dough material and make a soft dough
    6. Let it rest for 30 mins and roll out paranthas...
    7. Serve with pickle or tomato ketchup.... its yumm and healthy

    Check out my Blogging Marathoners doing BM#4 hosted by Srivalli

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    Seven Days of Indian Bread: Monika

    Seven Days of Cakes: Bhagyashri

    30 Minutes Meals: Archana

    Seven days of Condiment: Kamalika, Srivalli