Besan Ka Seera

Besan Ka Seera

If there is one food which is the food that I associate to mum’s warm cooking in Delhi Chilly winters, a dish that would have had sitting in a cosy rajai in the night and than slowly drifting to sleep after reading a book its besan ka seera. And according to my mum its very healing for cold (and indeed it is, mum’s are always right aren’t they?) and I remember how as kids we would get happy for a cold because that would mean getting besan ka seera… sigh and now when I am writing this post I am craving for it yet again. I think post finishing this post I will go and make some for myself.

Besan Ka SeeraIf there is one food which is the food that I associate to mum’s warm cooking in Delhi Chilly winters, a dish that would have had sitting in a cosy rajai in the night and than slowly drifting to sleep after reading a book its besan ka seera. And according to my mum its very healing for cold (and ind...

Summary

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    Ingredients

    Besan –
    1 cup
    Sugar –
    3/4 cup
    Ghee –
    1/2 cup
    Cardamom powder –
    1/2 tsp
    Milk – (I like my seera a little liquidy make it one cup if u dont)
    1.5 cups

    Steps

    1. Heat ghee in a pan and add the besan to it. Roast till it changes color and leaves a nice aroma.
    2. Add cardamom powder to it and add cold milk constantly stirring it so that no lumps are formed.
    3. Add sugar and boil for 4-5 minutes and eat it really hot.

    I love it hope you do too

    Check out what my fellow foodie marathon buddies are upto? Priya Suresh , Jay , Valli, PJ , Priya Vaasu , Azeema , Reva,Ayeesha , Veena & Soumya.

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