Baked Sabudana Wadas | BM6.2 | Post 5
I love sabudana vadas but the fact that they so high in carbs and to top it all are deep fried makes me skip a beat every time I think of making or eating them i.e till I started baking them. I have been baking them as long as I can remember now and its such a win win situation.
- Mix everything together and shape in balls or cut using cookie cutter
- I made them in stars in this time
- Place on slipat or parchment paper and bake in a preheated oven at 200C for about 12 mins or so till it turns brown
- U may want to flip it over once in between
Enjoy with green chutney or ketchup.