Baked Sabudana Wadas | BM6.2 | Post 5

I love sabudana vadas but the fact that they so high in carbs and to top it all are deep fried makes me skip a beat every time I think of making or eating them i.e till I started baking them. I have been baking them as long as I can remember now and its such a win win situation.

Baked Sabudana Wadas | BM6.2 | Post 5I love sabudana vadas but the fact that they so high in carbs and to top it all are deep fried makes me skip a beat every time I think of making or eating them i.e till I started baking them. I have been baking them as long as I can remember now and its such a win win situation. Enjoy with green chu...

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    Ingredients

    Potatoes medium sized –
    3 (boiled and mashed)
    Sabudana – (soaked)
    1 cup
    Roasted peanuts – (coarsely ground)
    0.75 cups
    Green Chillies finely chopped –
    2 3 (add chilli powder if u have kids eating it)
    Lemon juice –
    1 teaspoon
    Ginger grated –
    1 teaspoon
    Salt
    to taste

    Steps

    1. Mix everything together and shape in balls or cut using cookie cutter
    2. I made them in stars in this time
    3. Place on slipat or parchment paper and bake in a preheated oven at 200C for about 12 mins or so till it turns brown

    4. U may want to flip it over once in between

    Enjoy with green chutney or ketchup.

    I am sending this to Kids DelightMini Bites

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