5 Ingredient Under 10 mins Lemon Pepper Prawns
I don't know about you but I often have those OMG I forgot to cook or the days when I am so lazy that I don't want to spend more than 10 minutes in the kitchen or the days when I have friends call me 20 mins before they land and I would start running like a headless chic on what to put on the table with that beer.
These prawns my first answer to all these situations. Exactly 5 ingredients which are always available in my pantry and some prawns which I mostly have a frozen batch in my freezer makes these delightful prawns that can be eaten as a starter with a chilled beer or as a main course along with a salad and some garlic bread to wipe that lemony buttery sauce.
Garlic Lemon Pepper Prawns
- Heat butter in a cast iron pan and add garlic to it. Sauté for one minute and add the prawns. Sauté till they turn pink and are cooked. This should take about 3-4 minutes.
- Add ground pepper and mix. Turn off the heat and add lemon juice. Stir and serve hot